From AAA.
Snowy plovers on Haul Road, north of Fort Bragg + Barbecuing bivalves at a Tomales Bay oyster farm + Spotting bat rays from the end of Estero Trail in Point Reyes + Sand castles at Stinson Beach + San Francisco's Beach Chalet + Phipps "U-pick" Country Store and Farm in Pescadero + Santa Cruz's Mystery Spot + Big Sur's Bixby Bridge + Pier fishing in Morro Bay + The views from Malibu's Adamson House + Basketball on the Venice Beach courts + Digging holes at Huntington Dog Beach + Sighting gray whales in Dana Point Harbor + Launching a model yacht in Mission Bay Park, San Diego
Sunday, January 16, 2011
Wednesday, January 12, 2011
Snowshoeing in Olympic Park, Washington
It’s a La Niña year, which means that storms are hitting the Pacific Northwest in a big way. And Olympic National Park offers two ways to take advantage of the wild weather. Skiers can tackle Hurricane Ridge, the mile-high ski and snowboard area, which has massive bowls and glades with 400-plus inches of snow each year. Lifts operate only on weekends, but Hurricane Ridge Road and its visitor center will be open seven days a week for the first time during the 2011 season, so cross-country skiers and snowshoers have all-day, everyday access to the unmarked and ungroomed trails in the forests and meadows around the ridge.
Nonskiers can head to the park’s historic lodges, Lake Quinault and Kalaloch, for rooms with fireplaces and epic views. This year, the two lodges are offering “storm-watching” specials through the winter and early spring that include lodging as well as breakfast, rain ponchos, souvenir blankets and rain-forest tour options.
Nonskiers can head to the park’s historic lodges, Lake Quinault and Kalaloch, for rooms with fireplaces and epic views. This year, the two lodges are offering “storm-watching” specials through the winter and early spring that include lodging as well as breakfast, rain ponchos, souvenir blankets and rain-forest tour options.
Culinary masterpieces in the San Juan Islands in Washington
From the New York Times.
Bold-face restaurateurs vie with unspoiled nature. Nature wins.
The big draw for the San Juan Islands this year just might be its dining scene. Blaine Wetzel, a former chef at the wildly acclaimed Copenhagen restaurant Noma, took the reins at Willows Inn on Lummi Island (due to reopen on Feb. 10), while Lisa Nakamura, who has trained with big-name chefs like Thomas Keller, opened Allium on Orcas Island.
But the eternal lure of the San Juans — what brings chefs out as well as tourists — are the landscapes. On islands from Shaw to Decatur, pastoral hills give way to broody forests and scrappy escarpments that overlook fjordlike inlets. Thanks to an active land preservation effort by organizations like the San Juan County Land Bank, each year new areas are protected from logging or unruly development, and in turn provide fresh terrain for the public to explore.
Last year, the San Juan Island National Historic Park grew by 312 acres with the purchase of densely forested Mitchell Hill. On Lopez Island, a 50-year lease signed by the state Department of Natural Resources in 2009 now protects the Lopez Hill area from logging; a web of public trails winds past mossy conifers and madrona trees with peeling cinnamon-red bark. And some smaller parcels have the air of a secret about them, like the spectacular Watmough Bay Preserve on Lopez, with a trail that leads to a strip of beach on a wooded inlet, its moody water as magically lighted as a Bierstadt painting.
Bold-face restaurateurs vie with unspoiled nature. Nature wins.
The big draw for the San Juan Islands this year just might be its dining scene. Blaine Wetzel, a former chef at the wildly acclaimed Copenhagen restaurant Noma, took the reins at Willows Inn on Lummi Island (due to reopen on Feb. 10), while Lisa Nakamura, who has trained with big-name chefs like Thomas Keller, opened Allium on Orcas Island.
But the eternal lure of the San Juans — what brings chefs out as well as tourists — are the landscapes. On islands from Shaw to Decatur, pastoral hills give way to broody forests and scrappy escarpments that overlook fjordlike inlets. Thanks to an active land preservation effort by organizations like the San Juan County Land Bank, each year new areas are protected from logging or unruly development, and in turn provide fresh terrain for the public to explore.
Last year, the San Juan Island National Historic Park grew by 312 acres with the purchase of densely forested Mitchell Hill. On Lopez Island, a 50-year lease signed by the state Department of Natural Resources in 2009 now protects the Lopez Hill area from logging; a web of public trails winds past mossy conifers and madrona trees with peeling cinnamon-red bark. And some smaller parcels have the air of a secret about them, like the spectacular Watmough Bay Preserve on Lopez, with a trail that leads to a strip of beach on a wooded inlet, its moody water as magically lighted as a Bierstadt painting.
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